Board Meeting News

• New Field Guides should be out by June.
• If you are interested in more information about camp Furniture-Pictures, etc. See Tom Langenfield at Queens Rangers.
• Heritage Hill in Green Bay is looking for 10 people to assist at an event. For details call 920-465-0303 -Sally.
• It is recommended that we check our Homeowners Ins. to cover injury to one member by another, should be up to $50,000 liability.
• The Feast is a scheduled event, however, some concerns regarding attendance and participation. Joan Dobberpuhl is looking for ideas regarding the distribution of funds paid by this event for participation. See Lauri C. Phillips for more information.
• There will be No BAR joint event this year
• Accurate Registration for Vernon Hills and Feast is a must. Space allocations and food distribution is difficult to coordinate. A lot of food was wasted at Vernon Hills two years ago, because people registered and than didn't show. The space allocations at Feast are also based on registration, and when people don't show it causes problems.
• There will be No Indy event this year.
• Warsaw Event is on hold update will follow.

GERMAN POTATO SOUP

6 cups cubed potatoes
1-1/4 cups sliced celery
1/2 cup chopped onion
5 cups water
1/2 tsp. salt
1/8 tsp. pepper
Chopped parsley

DROP DUMPLINGS:
1 egg
1/3 cup water
1/2 tsp. salt
3/4 cup flour

In a kettle, combine potatoes, celery, onion, water, salt & pepper; bring to a boil. Reduce heat and simmer until vegetables are tender, about 1 hour. With a potato masher, mash most of the vegetables. For dumplings, combine egg, water, salt and flour; stir until smooth and stiff. Drop by teaspoons into the boiling soup. Cover and simmer until the dumplings are cooked through, about 10 to 15 minutes. Sprinkle of parsley.